![]() Using a pastry brush or your finger, add some egg wash to seal the dough together. The top piece will be wrapped over the side and then pressed into the bottom of the dough to help it seal. Fold the pastry: Fold the side of the pastry over the chocolate bar. ![]() Place the chocolate in the center of each puff pastry segment. Prepare the chocolate: Unwrap the chocolate and break the bars into sections.Cut the pastry dough: After the pastry dough has thawed, place it on a floured surface, then cut it into 8 even pieces.Make the egg wash: In a small bowl, whisk one egg together along with the water to create an egg wash.Pull it out of the freezer and let it rest on the counter. Thaw the puff pastry: The puff pastry needs to thaw out to room temperature before baking.Prepare for baking: Preheat the oven to 400☏, and line a baking sheet with parchment paper or a silicone baking sheet, and set aside.Assemble them and bake for a treat that’s perfect for a weekend breakfast or dessert when served with Dark Chocolate Coffee, Chai Latte, or a Gingerbread Latte! The chocolate and buttery goodness is a great combination that will leave you wanting more! Making chocolate filled pastry is quick and easy. Our recipe doesn’t have a crescent shape, but it is made with store-bought puff pastry, chocolate, egg, water, and powdered sugar. These pantry staples are easy to locate in any supermarket so anyone can enjoy this decadent, sweet treat. In the U.S., it’s common to see pain au chocolate on bakery menus as a chocolate croissant or chocolate-filled pastry. It’s often called a chocolate croissant because of its crescent shape, chocolate chip is a more American term, and chocolate pastry is used in Australia. Pain au chocolat is the most common name used for this chocolate dessert – pain means bread in french and au chocolate refers to the chocolate that’s added into it. Pain au chocolat (Chocolate Filled Pastry) is a French favorite. The best part? You can make it at home from scratch! We’ll show you the steps to making pain au chocolat, using puff pastry and chocolate! It’s filled with chocolate and buttery goodness that will melt in your mouth. This Chocolate Filled Pastry is a chocolate lover’s dream.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |