If you don’t have good time at Carlos’n Charlie’s, you are a robot. We also hear the Carlos’n Charlie’s contract at Flamingo has been extended another five years, so there’s more very, very responsible revelry still to come. (If it needs to close, it will be during the slow season, winter.) The restaurant will remain open during the bulk of the renovation. The renovation renderings aren’t final-final, from what we are told, but they give a sense of the work to be done over the next few months. ![]() Research confirms you can gain weight just by looking at this Carlos’n Charlie’s dessert. (It’s the Parmesan Swiss Chicken on the menu.) All we know is it’s delicious and pretty much the only thing we’ve ever ordered there. It’s also known for its chicken parm, although, that’s not really what they call it. We’ve had so many great times here that we can almost remember. The bar and restaurant is known for its flair bartending, generous pours, outdoor patio and quirky, irreverent decor. “Charlie” is Charles Skipsey, Anderson’s business partner.Īfter a decade, Carlos’n Charlie’s deserves a facelift. The “Carlos” in Carlos’n Charlie’s is Carlos Anderson, founder of Grupo Anderson’s. ![]() We’ve never seen this place empty, so you know it’s a rendering.Ĭarlos’n Charlie’s is owned by the same company as Senor Frog’s at TI, Grupo Anderson’s, out of Cancun. All we know is we’re not really supposed to have these renderings, which makes sharing them even more fun.Ĭarlos’n Charlie’s opened at Flamingo on Apand has been providing Las Vegas visitors with world-class hangovers ever since. Honestly, we don’t know much about the upcoming Carlos’n Charlie’s renovation. Carlos’n Charlie’s will give your liver a run for its money. We’ve got some exclusive renderings of the Carlos’n Charlie’s renovation, because that’s just how we roll. Carlos’n Charlie’s at Flamingo is one of our favorite places to drink and eat and drink and carouse and drink on The Strip, and the popular restaurant will celebrate its 10th anniversary with a renovation.
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